Global Cuisine
Cooking is Fun!
Global Cuisine is a compilation of recipes from our own home-cooking and also influenced by foods we have had during our travels. Our cuisine is global oriented which offers variety, and most of all, they are nutritious and simple to prepare. From our travels, we’ve brought back spices, oils, pots, a couple of tagines, and countless other things, and to be honest, you can find them all right here in the good old USA, especially when we lived in New York City. But, as you know, when you’re in bazaars and souks like in Turkey, India, Egypt, and Morocco, for example, you just can’t help yourself. We’ve found, though, throughout the years, that simple cooking is what we love best. Fresh ingredients do not require much seasoning. For example, a fresh bunch of swiss chard or kale, requires only olive oil, garlic and sea salt.
Cook Your Own Food: Some of us have busy lives, but you should make time to cook a few meals at home whenever you can. Try to find time over the weekend to prepare and prep some items that will last for a couple of days. It’s easy to reheat during the week and you know exactly what you’re eating.
Grow Your Own Food: We encourage you to do a lot of DIY projects – like sprouting and making your own nut milks. If you happen to have a backyard, you can grow your own vegetables. If you live in an apartment, you can still grow some vegetables and herbs right on your countertop, windowsill or balcony. Don’t be afraid to try something new.
Be Thankful: There are so many people in the world who go hungry every day, so don’t forget to give thanks before each meal.
Enjoy good food and stay healthy!
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